Okay, so mayyyybe I lied before when I said that this was my favorite oatmeal breakfast because the oatmeal above is certainly making a case for itself. This almond butter chia seed oatmeal has been a staple in my breakfast routine for the past month or so, and I’m loving it more and more each time I have it. The combination of the nuttiness of the almond butter and the slight crunch of the chia seeds makes my taste buds oh so happy!
1. Cook the oats like you normally would (or if you need help, reference my first oatmeal post linked in the first paragraph) with water
2. Let the oatmeal cool for a bit, then add the 1/4 almond milk, chia seeds, almond butter and protein powder individually
3. You may need to add more water to get your oatmeal to your preferred consistency
4. And don’t forget to sprinkle that cinnamon on top, cause no oatmeal is complete without cinnamon
Fat: 16.2 g ( 1 g saturated, 3 g polyunsaturated, 6 g monounsaturated)
Sodium: 80 mg
Carbs: 38.2 g (12 g fiber, 2.5 g sugar)
Protein: 23.2 g
If you’re worried about the high fat content, stop right there. The fat that’s in this oatmeal is the good, healthy fat that keeps you full! And look at that high protein and high fiber combo! Best combo in the biz. So you know what you’re having for breakfast tomorrow, right? Okay good, you’re welcome.